Which type of gloves should NOT be used in food preparation?

Latex gloves should not be used in food preparation primarily due to the potential for allergic reactions. Many individuals have latex allergies, which can cause serious health issues if they come into contact with latex proteins. In a food preparation environment, ensuring the safety and well-being of both staff and customers is paramount, and using latex gloves increases the risk of allergic reactions.

Nitrile gloves are often preferred as they are durable and resistant to punctures and chemicals. They do not contain latex and thus do not pose an allergy risk. Vinyl gloves are another option, although they might not provide the same level of protection or durability as nitrile. Rubber gloves are typically more suited for cleaning tasks rather than food preparation.

Consequently, the avoidance of latex gloves helps to maintain a safe food environment, minimizing the risks associated with allergenic reactions while ensuring food safety standards are upheld.