Which of the following is a safe way to handle ready-to-eat food?

Using clean utensils and gloves to handle ready-to-eat food is essential for maintaining food safety and preventing cross-contamination. This practice minimizes the risk of pathogens from hands or contaminated surfaces coming into contact with food that is not cooked before consumption. By using clean utensils and gloves, food handlers create a barrier against bacteria and other harmful microorganisms, ensuring that the food remains safe for consumption.

When ready-to-eat foods are handled properly, it reduces the chance of foodborne illness and upholds hygiene standards in food service environments. This is a key principle in food safety training, emphasizing the importance of cleanliness and proper handling techniques.