Which of the following can help prevent cross-contamination?

Designating separate utensils for raw and cooked foods is essential in preventing cross-contamination because it minimizes the risk of harmful pathogens from raw foods, particularly meats, spreading to foods that are ready to eat. When separate utensils are used, any bacteria present on raw food do not come into contact with foods that will not be cooked further, reducing the likelihood of foodborne illnesses.

In addition, this practice enhances food safety by creating clear boundaries in food preparation, reinforcing awareness among food handlers about the importance of preventing cross-contamination. This principle is a vital part of food safety training and is recommended by food safety regulations to ensure the health and safety of consumers.