Which of the following are key elements of proper food storage?

Cleanliness, temperature control, and organization are fundamental components of proper food storage.

Maintaining cleanliness is critical to prevent contamination. This ensures that food is stored in environments that are free of pathogens, which can cause foodborne illness. This applies to both the storage area and the food packaging itself.

Temperature control is essential because different foods require specific temperatures to remain safe. For example, perishable items like dairy and meats must be kept at refrigeration temperatures to inhibit bacterial growth. Storing food at the appropriate temperature helps in maintaining its safety and quality over time.

Organization in food storage helps in managing inventory effectively and allows easy access to food items, reducing the risk of spoilage. By keeping foods that need to be used sooner at the front and clearly labeling items, food handlers can ensure that nothing is forgotten or left to expire, thus minimizing waste.

Other options mentioned do not focus directly on the essential aspects of food storage. While spices and cooking methods are related to food preparation, they do not pertain to the storage process. Similarly, aspects like aesthetics and cooking techniques fall outside the essential criteria required for safely storing food.