When should food handlers wash their hands?

Food handlers should wash their hands before and after handling food, as well as after using the restroom. This practice is essential for preventing foodborne illnesses and ensuring food safety. Washing hands before food handling helps eliminate pathogens that could contaminate food. Additionally, washing hands after handling food ensures that any transferred bacteria or viruses are removed, safeguarding consumers from potential illness.

Moreover, handwashing after using the restroom is critical, as this is one of the most common areas where harmful germs can be transferred to food. Following these guidelines is a vital part of maintaining hygiene in food preparation and service environments. Consistent handwashing at appropriate times is a fundamental aspect of safe food handling practices, thus contributing to public health.