When is it required for food handlers to wear protective gloves?

Wearing protective gloves is essential when handling ready-to-eat food to prevent the transfer of harmful bacteria and contaminants from hands to food. Ready-to-eat foods, which do not require any further cooking to be safe for consumption, are particularly susceptible to contamination. Gloves help create a barrier that minimizes the risk of pathogens from food handlers' skin or any other surface coming into contact with these foods.

In the context of food safety practices, it’s important to maintain cleanliness and health standards, especially with items like salads, sandwiches, and snacks that are consumed without further cooking. Proper glove use is a crucial part of adhering to food safety guidelines, ensuring that food remains safe for consumers. This practice aligns with the guidelines set forth in food safety programs to reduce the risk of foodborne illnesses.