What should food handlers do if they have a cut or wound?

Food handlers must prioritize food safety and public health, especially when they have a cut or wound. Covering the cut with a bandage and glove is critical because it prevents any potential contamination of food products. Bandages serve to protect the wound, while gloves act as a barrier to keep any bacteria or bodily fluids from the handler from contaminating food or food contact surfaces.

In a food handling environment, maintaining cleanliness and minimizing risks is essential. If a cut or wound is not properly covered, it could lead to foodborne illnesses if pathogens from the wound come into contact with food. Therefore, ensuring that any injuries are adequately protected helps to maintain safe food practices.

Another option that might suggest ignoring the cut or healing without protection would overlook the responsibility of food handlers to avoid risks associated with food safety. Similarly, working unprotected or taking unnecessary breaks wouldn't address the need for safety measures while ensuring ongoing food safety standards in the establishment.