What should be remembered when using a thermometer?

When using a thermometer, proper calibration is critical for ensuring accuracy. A thermometer that is not calibrated may give incorrect temperature readings, which can lead to foodborne illnesses if food is not cooked to safe temperatures or held at proper temperatures. Calibration should be performed regularly, especially when the thermometer is first purchased or after it has been dropped.

Using a thermometer to measure food temperatures in the correct manner is vital for food safety and quality. Accurate temperature readings help in both cooking food thoroughly and maintaining proper storage temperatures, reducing the risk of harmful bacteria growth. Other practices, such as merely relying on visual cues or measuring in incorrect parts of the food, can lead to unsafe practices and are not aligned with food safety protocols. Additionally, not cleaning the thermometer can lead to cross-contamination. Therefore, calibration is essential for the reliable and safe use of thermometers in food handling and preparation.