What should be done to keep equipment in good working order?

To maintain equipment in good working order, regularly checking it for accuracy according to specifications is crucial. This practice ensures that the equipment functions effectively, safely, and efficiently over time. Regular checks help identify any potential issues before they escalate, maintain compliance with health and safety regulations, and ensure that the equipment consistently performs as expected.

By adhering to manufacturers' specifications, operators can ensure that equipment is calibrated correctly and that any necessary maintenance tasks are completed in a timely manner. This proactive approach not only is vital for the longevity of the equipment but also plays a significant role in food safety, as malfunctioning equipment can lead to improper food handling or cooking, increasing the risk of foodborne illnesses.

The other choices fail to prioritize the importance of regular checks, which can lead to decreased equipment reliability and potential safety hazards.