What should be done if food is suspected of being contaminated?

When food is suspected of being contaminated, the most appropriate action is to discard it safely and report the incident to a supervisor. This approach prioritizes food safety by ensuring that potentially hazardous food does not pose a risk to consumers. Contaminated food can lead to foodborne illnesses, which can have serious health implications. By reporting it to a supervisor, you initiate the proper protocols for handling food safety concerns, allowing for investigations and corrective actions to be taken.

The other options present risks that undermine food safety practices. Reheating food does not guarantee the elimination of all pathogens, particularly toxins produced by bacteria. Using a strong sanitizing solution on food is not appropriate as sanitizers are intended for surfaces, not food products. Lastly, visually checking food does not ensure its safety, as many contaminants are not detectable by sight. Thus, discarding the food minimizes risk and maintains safety standards in food handling.