What should be done if a food handler has a cut on their hand?

If a food handler has a cut on their hand, it is essential to cover the cut with a bandage and wear gloves. This action is crucial for several reasons. Firstly, it prevents any potential contamination of food by shielding the injury from exposure to food products. Cuts can harbor bacteria, and if left uncovered, there is a risk of pathogens spreading, which can compromise food safety and pose health risks to consumers.

Additionally, wearing gloves over the bandage provides an extra layer of protection, ensuring that both the food handler and the food remain as safe as possible. Properly managing injuries in a food handling environment is a critical aspect of maintaining hygiene standards and preventing foodborne illnesses.

In contrast, continuing to work without any precautions, neglecting to use a bandage, or leaving the premises entirely are not appropriate responses. They either expose food to risk of contamination or do not adequately address the situation. Therefore, the correct approach is to cover the cut properly and take measures to avoid any risk to food safety.