What preventative method can help keep pests away?

Maintaining cleanliness and sanitation in food preparation areas is a key preventative method for keeping pests away. When food contact surfaces are cleaned and sanitized daily, it minimizes food residues and spills that can attract pests such as insects and rodents. Pests are often drawn to areas where food is improperly stored or where there are crumbs and spills. Regular cleaning helps to eliminate potential food sources and reduce the likelihood of infestations.

In contrast, storing food on the floor can lead to contamination and makes it easier for pests to access the food. Using open containers for food storage exposes food to pests, allowing them direct access, while keeping doors open may actually invite pests into food areas instead of keeping them out. Thus, consistent cleaning and sanitizing serve as an effective barrier against pest attraction.