What practice should be avoided when clearing tables?

Reusing plates without cleaning is a practice that should be avoided because it poses a significant risk of foodborne illness. When plates are reused without proper cleaning, any residual food particles, bacteria, or viruses can be transferred to the next customer’s meal, potentially leading to contamination. Proper sanitation protocols require that all tableware used for food service be thoroughly cleaned and sanitized between uses to ensure that it is safe for the next patron. This practice is crucial in maintaining food safety standards and protecting public health.

On the other hand, changing table linens after each use, handling cutlery by the base, and cleaning surfaces with sanitizer are all recommended practices that promote hygiene and help to reduce the risk of cross-contamination in dining establishments.