What outcome can result from improper food storage?

Improper food storage can lead to foodborne illnesses and contamination due to the growth of harmful bacteria, pathogens, and mold that thrive in unsuitable conditions. Foods that are not stored properly may not maintain safe temperatures, allowing bacteria to multiply rapidly. Additionally, cross-contamination can occur if raw foods come into contact with cooked or ready-to-eat foods. This can lead to serious health risks for consumers. Understanding the risks associated with food storage helps ensure food safety, ultimately protecting consumers from potential health issues arising from consuming contaminated food.

While enhanced food presentation, increased freshness and quality, and improved taste and aroma can all be positive outcomes of proper food handling and storage, they do not address the critical health risks involved.