What must staff do if they notice pests in the kitchen?

When staff notice pests in the kitchen, it is critical to report the issue immediately to management. This action is essential because timely reporting allows for a swift response to mitigate health risks, prevent potential contamination of food, and address any structural issues that may be allowing pests access to the kitchen.

Management can then take appropriate measures, such as contacting pest control professionals, implementing pest management strategies, and ensuring that the kitchen remains compliant with health and safety regulations. Ignoring the presence of pests can lead to significant problems, including foodborne illness outbreaks, damage to the establishment's reputation, and legal consequences.

Taking immediate action by reporting pest sightings supports a proactive approach to maintaining a safe and hygienic environment for food preparation and service.