What must be done when transferring food from one container to another?

Using clean utensils and containers to avoid cross-contamination is essential when transferring food from one container to another. This practice helps prevent the transfer of harmful bacteria and pathogens from one surface to another, which could lead to foodborne illnesses. Proper sanitation is a cornerstone of food safety, ensuring that the food remains safe for consumption.

Maintaining cleanliness in all food-handling processes reduces the risk of cross-contamination, particularly when different types of foods are involved, such as raw meats and ready-to-eat items. By using dedicated utensils and containers for each task, food handlers can effectively minimize the chances of harmful microbes contaminating the food during the transfer process.