What is the rule regarding single-use service items?

The correct answer indicates that single-use service items must be disposed of after one use, which is important for food safety and hygiene. Single-use items, such as plastic utensils, cups, and plates, are designed specifically for one-time use to prevent contamination of food. Once they have been used, they may harbor harmful bacteria or contaminants that can pose a risk if used again.

By ensuring these items are disposed of after one use, food establishments minimize the potential for cross-contamination and help maintain a clean and safe environment for food preparation and consumption.

Other choices suggest practices that either compromise food safety or are not aligned with the intended purpose of single-use service items. Reusing them or washing them for reuse contradicts the very principle behind their design, which is to provide a hygienic option without the risk of contamination. Recycling can be an environmentally friendly choice, but it does not apply to the principle of single-use items that are meant to be discarded after one use for safety reasons.