What is the role of Health Canada in food safety?

Health Canada's primary role in food safety is to establish and enforce food safety standards and guidelines. This responsibility includes the development of policies and regulations aimed at ensuring that food products are safe for consumption. Health Canada conducts risk assessments, provides scientific guidance, and collaborates with other organizations to ensure that food safety standards are met.

This involvement is critical because it helps protect public health by preventing foodborne illnesses and ensuring that food products are safe, nutritious, and of high quality. The establishment of these standards is based on scientific evidence and is essential for maintaining consumer trust in the food supply.

The other options do not accurately represent Health Canada's role in food safety, as they pertain to aspects that are outside of Health Canada's mandate. Regulating food prices and promoting local food marketing are typically handled by different governmental departments focused on economics and agriculture. Monitoring restaurant ratings relates more to local public health authorities or municipal regulations, rather than Health Canada’s scope of work.