What is the required temperature for cold foods when receiving them?

When receiving cold foods, the required temperature is crucial for ensuring food safety and preventing the growth of harmful bacteria. The correct answer indicates that cold foods should be received at a temperature of under 4 degrees Celsius. This temperature is significant because it helps maintain the quality and safety of perishable items.

Bacteria can begin to grow rapidly at temperatures above 4 degrees Celsius, which is why it's essential to keep cold foods below this threshold. Keeping foods that require refrigeration at this proper temperature helps to inhibit bacterial growth and reduce the risk of foodborne illnesses.

Understanding this temperature standard is vital for anyone handling food, as it directly influences food safety practices in a variety of settings, including restaurants, catering, and food storage facilities.