What is the purpose of a "clean as you go" policy in food handling?

The primary purpose of a "clean as you go" policy in food handling is to maintain a tidy workspace and reduce contamination risk. This practice encourages food handlers to clean and sanitize surfaces, utensils, and equipment immediately after use, rather than leaving tasks until the end of a shift or after service. By doing so, potential contaminants—like raw food residues, spills, and dirty dishes—are dealt with promptly, decreasing the chances of foodborne illnesses.

Furthermore, a clean workspace is crucial for ensuring that food is prepared safely, complying with health regulations, and promoting an overall productive kitchen environment. By prioritizing cleanliness throughout food preparation processes, food handlers not only mitigate contamination risks but also enhance the efficiency and safety of service.