What is the primary goal of food safety?

The primary goal of food safety is to prevent foodborne illnesses and ensure that food is safe for consumption. This is crucial in protecting public health, as contaminated food can lead to severe health risks and outbreaks of illnesses. Proper food safety protocols, including safe handling, preparation, and storage practices, are essential in minimizing the risk of contamination by harmful bacteria, viruses, and parasites.

Other aspects, such as enhancing flavor, reducing production costs, and increasing sales, while important in the food industry, do not directly address the core concern of ensuring that the food consumed is safe and does not pose a risk to health. By prioritizing food safety, we create a foundation for a healthy food supply that promotes overall well-being in the community.