What is the ideal storage temperature for refrigerated foods?

The ideal storage temperature for refrigerated foods is between 0°C and 4°C (32°F and 40°F). This temperature range is crucial because it slows down the growth of harmful bacteria and pathogens that can cause foodborne illnesses. Keeping perishable items within this range helps maintain their freshness and safety for consumption. For refrigerated foods, such as dairy products, meats, and vegetables, a temperature above 4°C (40°F) could allow bacteria to proliferate, leading to spoilage and increased risk of foodborne illnesses. Conversely, storing foods at temperatures below 0°C (32°F) can lead to freezing, which can alter the texture and quality of certain items that are not intended to be frozen.