What is the correct method for washing produce?

Rinsing produce under cold running water is the appropriate method for washing fruits and vegetables. This technique efficiently removes soil, bacteria, and potential pesticides from the surface of the produce without introducing harmful chemicals. Cold water is recommended as it prevents the growth of bacteria while being effective in cleaning the surface.

Using soap, hot water, or detergents is not advisable for washing produce, as these substances can leave harmful residues that are not safe for consumption. Soaking in a vinegar solution may also not be as effective for thorough cleaning and may lead to diminished quality of some sensitive produce. The primary focus should be on using clean, cold running water to ensure food safety and maintain the integrity of the produce.