What is the appropriate step to take if a food handler accidentally uses the same utensils for allergenic and non-allergenic foods?

If a food handler accidentally uses the same utensils for allergenic and non-allergenic foods, the most appropriate step to take is to contact management for further instruction. This action ensures that the situation is addressed with the proper authority and expertise, minimizing the risk of allergic reactions for customers who may have food allergies. Management is likely to have established procedures for handling such incidents to uphold food safety standards and protect consumers' health.

In situations involving food allergens, the consequences of cross-contamination can be serious and even life-threatening for individuals with allergies. By consulting management, the food handler can receive guidance on the best practices to follow in accordance with the facility's food safety plan. This promotes safety and ensures adherence to regulatory compliance regarding food allergens.

The other options may pose risks or do not adequately address the seriousness of the situation. For instance, serving the food as is would be irresponsible, as it could endanger customers with allergies. Discarding the food immediately could waste resources but does not provide a solution to prevent future occurrences. Rewashing the utensils and using them again might seem like a quick fix, but it may not adequately eliminate allergenic residues and could still pose a risk to allergic individuals.