What is one of the nine basic requirements in a food service establishment?

Potable water is a fundamental requirement in any food service establishment because it is essential for safe food preparation and hygiene. The availability of potable, or safe drinking, water ensures that food handlers can effectively wash their hands, clean food surfaces, and prepare beverages and food items without the risk of contamination. The absence of adequate potable water can lead to health risks for both food workers and consumers, making it critical for compliance with health regulations.

While outdoor seating areas, free Wi-Fi, and live entertainment may enhance customer experience, they are not basic requirements for food safety and establishment operation. The focus in food service is primarily on health, safety, and sanitation, for which having access to potable water is a crucial aspect.