What is an important practice when handling food during service?

Using tongs to touch and serve food is an important practice during food service because it minimizes the risk of contaminating the food with bacteria and pathogens that can be present on hands. Tongs serve as a barrier between hands and food, helping to ensure that the food remains safe for customers. This practice is particularly vital in preventing foodborne illnesses, as proper sanitation and hygiene practices are essential in any food handling situation.

In contrast, using bare hands to serve food can increase the likelihood of contamination. Likewise, washing hands infrequently is contrary to food safety protocols, as regular handwashing is crucial to prevent cross-contamination. Storing ice cream scoops in food can also pose health risks, as it may lead to contamination of the ice cream with other food items or bacteria, compromising the safety of the food being served. Therefore, using tongs is the correct choice for maintaining food safety during service.