What is an effective way to prevent bacteria growth on food contact surfaces?

Regular cleaning and sanitizing is an effective way to prevent bacteria growth on food contact surfaces because it removes food debris, spills, and other contaminants that can serve as breeding grounds for bacteria. Cleaning involves the removal of dirt and grime, while sanitizing reduces the number of microorganisms to safe levels. By maintaining a routine of thorough cleaning followed by proper sanitization, food contact surfaces can remain safe and minimize the risk of foodborne illnesses.

Increasing food contact time is counterproductive, as longer exposure can lead to a higher risk of contamination. Using only cold water may not effectively remove grease and food residues, and thus is not a reliable method for cleaning. While keeping surfaces dry can help reduce moisture where bacteria thrive, it is not sufficient on its own without regular cleaning and sanitizing practices.