What is a requirement for food storage containers?

Food storage containers must be clean, dry, and used only for their intended purpose to ensure food safety and prevent contamination. Clean containers minimize the risk of foodborne illnesses by reducing the presence of harmful bacteria or allergens. They must also be dry to prevent moisture, which can lead to mold growth or spoilage of the food stored within.

Using containers only for their intended purpose is essential because some materials or designs might not be suitable for all types of food. For instance, a container meant for storing dry goods may not be appropriate for liquids, as it could leak or degrade. This adherence to specific usage guidelines helps maintain food safety standards and ensures that foods are stored in a manner that preserves their quality and safety.

In contrast, the other options promote ideas that do not align with food safety practices. Expensive and stylish containers may not necessarily meet the hygiene or functionality needs. Reusability is important, but the condition of the container must also be considered; damaged containers can harbor bacteria. Finally, while glass containers can be effective, they are not a requirement, as food storage can be safely accomplished with various materials that meet safety standards.