What is a potential consequence of not using separate utensils for allergenic foods?

Using separate utensils for allergenic foods is essential to prevent cross-contact, which can lead to serious health consequences for individuals with food allergies. When allergenic foods come into contact with other foods, even in trace amounts, they can trigger an allergic reaction in susceptible individuals. Symptoms of a food allergy can range from mild reactions, such as hives or digestive issues, to severe and potentially life-threatening conditions like anaphylaxis.

In this context, the choice that highlights the risk of allergic reactions underscores the critical importance of food safety practices, particularly when serving or preparing foods for those with known allergies. This practice not only protects individuals with allergies but also promotes overall food safety within the kitchen environment. The other choices do not pertain to the safety implications of cross-contamination and thus do not address the seriousness of managing allergenic foods properly.