What does FIFO stand for in food storage?

FIFO stands for First In, First Out, which is a method used in food storage and inventory management to ensure that older items are used or sold before newer items. This practice is crucial in maintaining food safety and quality. When food is stored, those that were received first should be used first to minimize the risk of spoilage, waste, and foodborne illnesses. By adhering to the FIFO principle, businesses can manage their inventory more effectively, ensuring that food remains fresh and safe for consumption.

This approach helps prevent the situation where perishable items are forgotten or left in storage until they expire, thereby reducing loss and ensuring that customers receive the best quality products.