What does FIFO stand for in food safety?

FIFO stands for "First in, first out," which is a critical method used in food safety and management to ensure that food products are used in the order they are received. This principle helps minimize waste and the risk of consuming expired or spoiled products. When food is stored, the oldest products are placed at the front, and newer items are added to the back. This practice ensures that items that were first brought in are the first to be used, thereby maintaining product quality and safety.

Utilizing this system is essential for preventing foodborne illnesses that can occur from using ingredients that have gone past their expiration dates or have spoiled. Adopting FIFO in a kitchen or food service environment allows for better inventory control, reduces waste, and enhances overall food safety.