What does FIFO stand for in food storage?

FIFO stands for "First In, First Out," which is a crucial principle in food storage and safety. This method ensures that the oldest inventory, or the food items that were stored first, are used or sold before newer stock. By adhering to this practice, food establishments can effectively minimize waste and reduce the risk of serving spoiled or expired food.

Using FIFO helps maintain the freshness and quality of food products. It is particularly important in the food industry, where perishable items have limited shelf lives. By rotating stock in this manner, operators can ensure that consumers receive products that are safe and of high quality. This practice also aids in inventory management, making it easier to track product usage and manage stock levels efficiently.