What behaviors are unacceptable for food handlers?

Food handlers are expected to maintain a high standard of hygiene and safety while working with food. Eating, drinking, or smoking in food preparation areas poses a significant risk of contaminating food. These behaviors can lead to the transfer of pathogens, chemicals, and other contaminants directly to food products, which could cause foodborne illnesses. By prohibiting such actions, food safety standards are upheld, ensuring that the food prepared and served is safe for consumption. This measure is critical to protecting both public health and the integrity of food service establishments.

In contrast, wearing gloves while preparing food, using a hairnet while cooking, and properly storing food are all acceptable behaviors that promote hygiene and prevent contamination in the kitchen.