In which order should food items be put away after receiving?

The correct order for putting away food items after receiving is to handle potentially hazardous foods first, followed by frozen foods. This prioritization is crucial because potentially hazardous foods, such as meat, dairy, and certain prepared items, are at a greater risk of becoming unsafe if they are not stored promptly at safe temperatures. These foods must be refrigerated or stored in a way that maintains their safety, as they can support the growth of harmful bacteria if left out for too long.

When you address potentially hazardous foods first, you ensure that the most vulnerable items are attended to right away to minimize the risk of foodborne illness. Once these items are safely stored, you can then attend to the frozen foods, which also need to be placed in temperature-controlled storage but are generally less time-sensitive compared to perishable items.

This order reflects a standard practice in food safety to prioritize those items requiring immediate temperature control to ensure they remain safe for consumption. Other options do not adhere to this critical safety procedure, potentially leading to food safety risks.