In cleaning a wooden cutting board, what is the soaking solution used for sanitization?

Using bleach or another sanitizer in a soaking solution for a wooden cutting board is the recommended approach for sanitization. This method is effective in killing bacteria and other pathogens that can contaminate surfaces where food is prepared. Bleach, when properly diluted, serves as a powerful disinfectant that not only sanitizes but also prevents the growth of harmful microorganisms.

Wooden cutting boards can absorb moisture, so the choice of sanitizer is crucial. While hot water, vinegar, and soap can help with cleaning, they may not fully sanitize the board. Hot water alone may clean but not effectively disinfect. Vinegar can help reduce some bacteria but is not as powerful as bleach for sanitization purposes. Soap is primarily for cleaning and removing food particles but does not kill pathogens robustly.

Thus, using a solution that includes bleach or a similar sanitizer ensures that the cutting board is not just clean but also safe from germs, making food handling safer.