How should food handlers ensure proper cleaning of utensils used for allergens?

Using regular washing with soap and hot water is the most effective way for food handlers to ensure proper cleaning of utensils that have been used for allergens. This method is crucial because it not only removes food particles but also disinfects and eliminates any potential allergenic residues that may remain on the utensils. Soap breaks down grease and protein residues, while hot water helps to effectively wash away contaminants.

A quick rinse may not fully remove all allergens, as this could leave behind residues that could be harmful to sensitive individuals. Relying solely on a high-temperature dishwasher could be effective for sanitizing, but it might not adequately clean the utensils of all allergenic substances unless they are pre-washed to remove any solid residues. Using separate utensils without cleaning them does not provide any assurance that allergens are not transferred from one food product to another, potentially putting consumers at risk.

Therefore, regular washing with soap and hot water is the recommended approach for ensuring that utensils are safe and free of allergens, allowing for safer food preparation practices.