How should dry goods be stored?

Dry goods should be stored in a cool, dry location, away from chemicals and heat sources to maintain their quality and safety. A cool environment helps prevent the growth of mold and pests, both of which can thrive in warmer temperatures. Keeping the storage area dry is essential as moisture can lead to product spoilage and contamination.

Avoiding proximity to chemicals is crucial because these substances can emit vapors that may contaminate the dry goods. Heat sources can promote degradation of the quality and potential spoilage of items like grains, flour, and cereals. Proper storage conditions also help in extending the shelf life of dry products, ensuring they remain safe for consumption over a longer period.