How often should food contact surfaces be cleaned and sanitized?

Food contact surfaces should be cleaned and sanitized after every use to prevent cross-contamination and ensure food safety. This practice is essential because foodborne pathogens can survive on these surfaces and transfer to food items during preparation or service. By cleaning and sanitizing these surfaces regularly, particularly after they have been in contact with raw foods or other potential contaminants, the risk of foodborne illnesses is significantly reduced.

While some surfaces may seem clean throughout the day, bacteria and other harmful microorganisms can proliferate quickly in the kitchen environment. Routine cleaning and sanitizing after each use, especially for surfaces that handle raw meats, vegetables, and prepared foods, maintain a safe food preparation area, adhering to best practices and health regulations.