How many Canadians suffer from food-borne illness every year?

The chosen answer indicates that approximately 4 million Canadians experience food-borne illnesses annually. This statistic highlights the significant public health concern posed by food safety issues. It underscores the importance of safe food handling, preparation, and storage practices to minimize the risk of illness. Education on food safety is essential, as it helps individuals understand the prevalence of these illnesses and encourages the adoption of proper hygiene measures.

Recognizing the impact of food-borne illnesses, which can lead to serious health complications and strain healthcare systems, drives initiatives toward better food safety regulations and consumer awareness.