How long can perishable foods safely be left at room temperature?

Perishable foods should not be left at room temperature for more than 2 hours. This guideline is crucial as it helps prevent the growth of harmful bacteria that can cause foodborne illnesses. When perishable items, such as meats, dairy products, and cooked foods, are exposed to temperatures between 40°F and 140°F (the danger zone), bacteria can multiply rapidly.

The two-hour rule applies to most situations, but it is important to note that if the room temperature exceeds 90°F, the safe time limit is reduced to just 1 hour. Adhering to these time restrictions ensures that food remains safe to consume and helps maintain the overall quality of the food.