How far off the floor should food be stored?

Food should be stored at least 15 cm (approximately 6 inches) off the floor to maintain proper food safety practices. This height is essential for several reasons. It helps to prevent food contamination from floor debris, dirt, or moisture, which can harbor bacteria or pests that pose health risks.

By elevating food storage, there is a reduced risk of food coming into contact with surfaces that may not be clean, and it also allows for better air circulation around the items, which can help with temperature control and drying if spills occur. Additionally, this practice facilitates cleaning in food storage areas, as it is easier to sweep or mop the floor without items obstructing the area.

Storing food directly on the floor introduces significant health risks and is generally not compliant with food safety regulations, which aim to protect consumers from foodborne illnesses. Choosing the correct storage height helps maintain hygiene and safety standards in food management.