Hepatitis A is an example of what type of pathogen?

Study for the Food Safe Level 1 Test. Prepare with flashcards and multiple choice questions, each question includes hints and explanations. Gear up for your certification exam!

Hepatitis A is classified as a virus, which is a type of pathogen that can cause infectious diseases. Viruses are significantly different from other pathogens such as bacteria, fungi, and parasites because they require a host to reproduce and cannot survive or grow independently. In the case of Hepatitis A, it primarily spreads through the consumption of contaminated food or water, or through close contact with an infected person.

Understanding that Hepatitis A is a viral pathogen is essential for food safety as it emphasizes the importance of proper hygiene, sanitation, and food handling practices to prevent transmission. Knowledge of this classification helps food handlers recognize potential risks and implement necessary precautions to protect public health.

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